Description
Scrambled eggs are the ultimate comfort food, offering a perfect blend of fluffy texture and rich flavor. Ideal for breakfast, brunch, or even a late-night snack, this simple dish can be customized with your favorite ingredients. Whether you’re whipping them up solo or sharing the joy with family, these scrambled eggs will delight your taste buds and bring warmth to your table.
Ingredients
Scale
- 6 large eggs
- 2 tbsp unsalted butter
- 1/4 tsp sea salt
- 1/4 tsp freshly cracked black pepper
- 2 tbsp milk or cream (optional)
Instructions
- 1. Crack the eggs into a bowl and whisk until well combined. For added richness, mix in milk or cream.
- 2. Heat a non-stick skillet over medium heat and melt the butter until foamy but not browned.
- 3. Pour the egg mixture into the skillet and let it sit undisturbed for 30 seconds.
- 4. Gently stir with a spatula from edge to center until soft curds form, about 2-3 minutes.
- 5. Season with salt and pepper before serving on warm plates.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 420mg
Keywords: For fluffier eggs, use room temperature eggs. Experiment by adding cheese, herbs, or veggies like spinach or tomatoes for extra flavor.