Description

Shepherd’s Pie is the ultimate comfort food, combining savory ground meat, vibrant vegetables, and a creamy mashed potato topping that bakes to golden perfection. This dish brings warmth and nostalgia to your dining table, making it ideal for family gatherings or cozy weeknight dinners. With its rich flavors and satisfying textures, each bite is a delightful experience that promises to become a staple in your meal rotation.

Ingredients

Scale

1 lb ground lamb or beef
1 medium onion, finely chopped
2 medium carrots, diced
1 cup frozen peas
2 cloves garlic, minced
1 cup beef broth (low-sodium)
1 tbsp Worcestershire sauce
2 lbs russet potatoes, peeled and diced
4 tbsp butter
½ cup whole milk
Salt and pepper to taste

Instructions

Boil the diced potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with butter and milk; season with salt and pepper.
In a skillet over medium heat, brown the ground meat while breaking it into small pieces. Add onion and garlic, cooking until fragrant.
Stir in carrots, peas, beef broth, and Worcestershire sauce. Simmer for about five minutes.
Preheat oven to 400°F (200°C). In a greased baking dish, layer the meat mixture and top with creamy mashed potatoes.
Bake for 25-30 minutes until the top is golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 480mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 18g
Cholesterol: 70mg

Keywords: - For a vegetarian version, substitute ground meat with lentils or mushrooms. - Enhance flavors by adding herbs like rosemary or thyme. - Store leftovers in an airtight container in the fridge for up to three days.