Description
Smash burger tacos combine the best of both worlds, delivering crispy beef patties nestled in warm tortillas and topped with fresh ingredients. This mouthwatering fusion is perfect for weeknight dinners or gatherings, ensuring a delightful culinary experience that will have everyone coming back for seconds. With bold flavors and easy preparation, these tacos are destined to become a favorite in your recipe collection.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp taco seasoning (store-bought or homemade)
- 6 medium flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños (adjust to taste)
Instructions
- Prepare your ingredients by chopping vegetables and measuring seasonings.
- Preheat a skillet over medium-high heat. Shape the ground beef into small patties, seasoning each side with taco seasoning.
- Sear the patties for 3-4 minutes on each side until crispy and golden brown.
- Meanwhile, warm flour tortillas in another skillet over low heat until soft.
- Assemble tacos by placing a patty on each tortilla and topping with lettuce, tomatoes, cheese, jalapeños, and sour cream as desired.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (approx. 220g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added flavor, experiment with different toppings like avocado or guacamole. Swap ground beef for turkey or plant-based options to cater to dietary preferences. To prevent soggy shells, warm tortillas just before filling.