Description

Steak sandwiches are the ultimate comfort food, combining juicy ribeye steak with fresh veggies and melted cheese, all nestled between crusty bread. This recipe captures the essence of backyard BBQs and gatherings, delivering a flavor-packed experience that’s easy to prepare. Whether you’re hosting a casual dinner or enjoying a sunny day outdoors, these steak sandwiches will impress everyone at your table.

Ingredients

Scale

1 pound boneless ribeye steak
1 large baguette or ciabatta loaf
1 cup fresh lettuce, shredded
1 medium tomato, sliced
1/2 medium onion, sliced
4 ounces provolone or cheddar cheese
2 teaspoons steak seasoning (salt, pepper, garlic powder, paprika)
2 tablespoons mayonnaise or aioli

Instructions

Season both sides of the ribeye steak with the steak seasoning and let it rest for 15 minutes.
Preheat your grill to high heat (450°F/232°C) and oil the grates.
Grill the ribeye for 4-5 minutes per side until it reaches medium-rare doneness.
In the last minute of grilling, place cheese slices on top of the steak and toast the bread on another side of the grill.
Remove the steak from the grill and let it rest for a few minutes before slicing against the grain.
Assemble your sandwich by layering sliced steak, veggies, and condiments in your toasted bread.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (300g)
Calories: 570
Sugar: 3g
Sodium: 1050mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg

Keywords: For added flavor, consider marinating your ribeye overnight. Customize toppings by adding avocado or spicy aioli for an extra kick. Store leftovers in airtight containers; reheat in a skillet for best results.