Ultimate Texas Roadhouse Smothered Chicken Recipe

Cooking is a lot like a good joke; timing and delivery are everything. Just imagine biting into juicy chicken breasts smothered in melting jack cheese, while the aroma fills your kitchen. It’s a flavor explosion that could make even the grumpiest neighbor smile. Whether it’s date night or just a Tuesday, this Texas Roadhouse smothered chicken with jack cheese is guaranteed to elevate your meal game.

Now picture this: you’re at a cozy restaurant, the ambiance is perfect, and then they bring out this glorious dish that steals the show. That was me on my first visit to Texas Roadhouse. I thought I had landed in flavor heaven! Fast forward to today—I’ve mastered the art of recreating this dish at home. Get ready for a culinary adventure that will have everyone begging for seconds!

I remember serving this dish during a family gathering; everyone went silent as they took their first bite before erupting into compliments!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Select about 3-4 breasts depending on how many people you’re feeding; they cook evenly and absorb flavors well.
• Fresh Garlic: Use firm cloves for robust flavor; minced garlic can transform an ordinary dish into something special.
• Jack Cheese: Look for slices or shredded options; it melts beautifully and adds that creamy texture we all crave.
• Olive Oil: A splash of high-quality olive oil helps sear the chicken perfectly; it enhances both flavor and moisture.
• Chicken Broth: Use low-sodium broth to control saltiness; it’s essential for keeping the chicken tender while cooking.
• Seasonings (Salt & Pepper): Don’t skimp on seasoning; these basics elevate every bite from bland to grand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get your apron on because we’re about to dive into some serious cooking magic!

Prepare Your Chicken: Preheat oven to 375°F (190°C). Rinse and pat dry the chicken breasts. Season them generously with salt and pepper on both sides.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook until golden brown—about 5 minutes per side should do.

Add Garlic and Broth: Toss in minced garlic once you flip the chicken. Allow it to sauté until fragrant—about 1 minute—then pour in the chicken broth to deglaze the pan.

Top with Jack Cheese: After simmering for about 5 minutes, transfer everything from the skillet into a baking dish. Layer generous amounts of jack cheese over each chicken breast.

Bake Until Perfectly Melted: Place the baking dish in your preheated oven. Bake for 20-25 minutes or until internal temperature reaches 165°F (75°C) and cheese bubbles invitingly.

Serve Hot!: Remove from oven and let rest for 5 minutes before serving. Garnish with fresh herbs if desired; watch your guests swoon as they dig in!

Enjoy creating this delightful rendition of Texas Roadhouse smothered chicken with jack cheese! It’s sure to be a hit at any gathering or simply for enjoying those cozy nights at home.

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then bake until golden brown for perfect results.

Add Your Touch

Feel free to swap jack cheese for cheddar or add some sautéed mushrooms for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge and reheat in the oven for crispy skin.

Cooking this Texas Roadhouse smothered chicken took me back to my childhood—when family dinners were filled with laughter and cheesy goodness.

FAQ

What is Texas Roadhouse smothered chicken with jack cheese?

This dish features grilled chicken topped with creamy jack cheese and savory gravy.

Can I use other types of cheese?

Yes, feel free to experiment with different cheeses like mozzarella or pepper jack.

How do I know when the chicken is done?

Use a meat thermometer; it should read 165 degrees Fahrenheit for safe consumption.

Print

Texas Roadhouse Smothered Chicken with Jack Cheese

---

• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Savor the deliciousness of Texas Roadhouse smothered chicken topped with creamy jack cheese—a simple, comforting dish perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1 cup jack cheese, shredded
• 2 tablespoons olive oil
• 1 cup low-sodium chicken broth
• Salt and pepper to taste

---

Instructions

1. Preheat oven to 375°F (190°C). Rinse and pat dry the chicken, seasoning generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for about 5 minutes on each side until golden brown.
3. Add minced garlic after flipping the chicken; sauté until fragrant (about 1 minute). Pour in chicken broth to deglaze the pan.
4. Transfer everything to a baking dish and top each chicken breast with jack cheese.
5. Bake for 20-25 minutes until internal temperature reaches 165°F (75°C) and cheese is bubbly.
6. Let rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 breast (200g)
• Calories: 350
• Sugar: 0g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 47g
• Cholesterol: 120mg

Keywords: - For added flavor, marinate the chicken overnight. - Swap jack cheese for cheddar or add sautéed mushrooms for extra depth. - Store leftovers in an airtight container; reheat in the oven to maintain crispiness.