Description

Indulge in the comforting delight of a classic tuna melt. With its golden-brown crust, gooey melted cheese, and flavorful tuna filling, this sandwich is perfect for lunch or a late-night snack. Easy to prepare and customizable, it brings warmth and nostalgia to any meal. Gather your friends and family around the table for a delicious experience that will leave everyone craving more.

Ingredients

Scale

1 can (5 oz) high-quality tuna, drained
2 tbsp mayonnaise
1/2 cup sharp cheddar cheese, shredded
2 slices sourdough bread
1/4 small red onion, finely chopped
2 tbsp butter

Instructions

In a mixing bowl, combine drained tuna, mayonnaise, and chopped red onion until well mixed.
Spread the tuna mixture generously on one slice of sourdough bread. Top with shredded cheddar cheese and place the second slice of bread on top.
Heat a skillet over medium heat and melt butter. Once sizzling, add the sandwich to the skillet.
Cook for 3-4 minutes per side until the bread is golden brown and crispy.
Press down gently with a spatula while cooking to ensure even melting of cheese.
Remove from heat, slice in half, and serve immediately with pickles or chips.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 18g
Cholesterol: 55mg

Keywords: For added flavor, mix in a teaspoon of mustard with the tuna mixture. Try substituting tuna with canned salmon or adding jalapeños for a spicy twist.