Description
Vegetarian chili is a heartwarming dish that combines rich flavors and vibrant ingredients, making it the perfect comfort food. This delightful recipe features a medley of beans, bell peppers, and aromatic spices, simmered to perfection for a cozy experience on chilly nights. Whether enjoyed solo or with friends, this vegetarian chili promises to warm your heart and satisfy your taste buds.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 bell peppers, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 cups vegetable broth
- 2 tsp olive oil
- 1 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and bell peppers; sauté until softened.
- Stir in minced garlic, cumin, and chili powder; cook for about one minute until fragrant.
- Add the black beans, kidney beans, and tomato sauce; mix well.
- Gradually pour in vegetable broth while stirring to achieve desired consistency.
- Bring to a boil; reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For added sweetness, consider incorporating corn or sweet potatoes. - Enhance the flavor with smoked paprika or a splash of vinegar.