Description
Vermicelli Kheer, also known as Sweet Pudding, is a rich and creamy Indian dessert that beautifully marries delicate vermicelli noodles with sweetened milk. Infused with fragrant cardamom and garnished with crunchy nuts and plump raisins, this dessert evokes warmth and festivity in every bite. Perfect for celebrations or a delightful everyday treat, Vermicelli Kheer can be served warm or chilled, making it incredibly versatile. The simple preparation process invites cooks of all skill levels to indulge in this beloved culinary tradition. With its luxurious texture and comforting flavors, Vermicelli Kheer is sure to become a cherished addition to your dessert repertoire.
Ingredients
- 1 cup thin vermicelli
- 4 cups full-fat milk
- ½ cup sugar (adjust to taste)
- 1 tsp cardamom powder
- ¼ cup chopped cashews and almonds (toasted)
- ¼ cup raisins (optional)
Instructions
- In a heavy-bottomed pan, heat the full-fat milk over medium heat until it reaches a gentle boil.
- Add the vermicelli and cook for 8-10 minutes, stirring continuously until soft but slightly chewy.
- Gradually stir in the sugar until dissolved, then add cardamom powder, nuts, and raisins. Mix well.
- Lower the heat and simmer for another 5-7 minutes until thickened, stirring frequently.
- Serve warm or refrigerate for at least an hour to enjoy chilled. Garnish with additional nuts before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 23g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For added flavor, try including saffron strands soaked in warm milk during cooking. - Adjust the sweetness by adding more or less sugar based on your preference. - Store leftovers in an airtight container; reheat gently or add a splash of milk before serving.