Description
Indulge in the soothing warmth of CFC Tea, a delightful blend of cumin, coriander, and fennel that comforts the soul. This aromatic tea is perfect for chilly evenings or refreshing afternoons. With just a handful of pantry staples, you can easily brew this golden elixir, making every sip a cozy escape. Enjoy it hot or cold, and let its rich flavors wrap you in a gentle embrace.
Ingredients
Scale
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 2 tsp fennel seeds
- 4 cups filtered water
- Honey or sugar (optional, to taste)
Instructions
- Toast cumin, coriander, and fennel seeds in a dry pan over medium heat for 3-4 minutes until fragrant.
- Grind toasted spices into a fine powder using a spice grinder or mortar and pestle.
- Boil 4 cups of filtered water in a kettle or pot.
- Stir ground spices into the boiling water and let simmer for 10 minutes.
- Strain the tea into cups using a fine mesh sieve or cheesecloth.
- Sweeten with honey or sugar if desired and enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Adjust spice levels to your preference; add fresh mint or ginger for extra flavor. Store leftover tea in an airtight container in the fridge for up to three days; reheat gently.