Description

Warm spiced apple pie is a delightful dessert that captures the essence of cozy family gatherings. With tender tart apples, aromatic cinnamon, and a flaky crust, this pie is a sweet hug for your taste buds. Perfect for any occasion, serve it warm with vanilla ice cream or enjoy it on its own for a nostalgic treat that brings smiles to every gathering.

Ingredients

Scale

6 cups tart apples (like Granny Smith or Honeycrisp), peeled and sliced
1 cup granulated sugar
2 tbsp lemon juice
1 tsp ground cinnamon
1 cup all-purpose flour
1/2 cup cold unsalted butter, cut into cubes
5 tbsp cold water

Instructions

Preheat oven to 425°F (220°C).
In a large bowl, mix flour and salt. Cut in butter until crumbly. Gradually add cold water until dough forms.
Roll out half for the bottom crust and place it in a pie pan.
Toss sliced apples with sugar, lemon juice, and cinnamon in a separate bowl.
Fill the crust with the apple mixture, top with another rolled-out dough layer, and cut slits for ventilation.
Bake for 45-50 minutes until golden brown. Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg

Keywords: Experiment with different apple varieties for flavor variation. Add a pinch of nutmeg for an extra aromatic touch. Store leftovers in an airtight container for up to two days; reheat at 350°F.