Description

Noodle soup is the ultimate comfort food, perfect for chilly evenings or when you need a warm hug in a bowl. This delightful dish combines tender noodles, aromatic broth, and fresh vegetables to create a nourishing meal that warms both heart and soul. Easy to make and customizable, this noodle soup is sure to impress family and friends alike!

Ingredients

Scale

4 oz rice noodles
4 cups chicken or vegetable broth
1 cup chopped carrots
1 cup bell peppers, sliced
1 cup bok choy, chopped
6 oz protein (chicken, tofu, or shrimp)
2 cloves garlic, minced
1-inch piece ginger, minced
2 tbsp soy sauce (low-sodium)
Juice of 1 lime

Instructions

Prepare ingredients by chopping vegetables and protein.
In a large pot over medium heat, sauté protein for 5-7 minutes until cooked through.
Add garlic and ginger; sauté until fragrant.
Pour in the broth and bring to a gentle simmer.
Add rice noodles; after two minutes, stir in vegetables and cook for an additional three minutes.
Stir in soy sauce and lime juice; adjust seasoning if needed.
Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 350
Sugar: 4g
Sodium: 820mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg

Keywords: - Use homemade broth for richer flavor. - Cook noodles separately to avoid mushiness. - Feel free to customize vegetables based on seasonality.