Description

Elevate your meals with this easy-to-make balsamic vinaigrette that strikes the perfect balance between sweet and tangy. In just under 10 minutes, you can transform salads, marinades, and grilled dishes into flavorful sensations. This versatile dressing offers a rich aroma and vibrant color that will impress at any dining table.

Ingredients

Scale

1/2 cup balsamic vinegar
1/2 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Gather all ingredients and tools: bowl, whisk, and measuring spoons.
In a medium bowl, mix balsamic vinegar, Dijon mustard, honey or maple syrup, salt, and pepper until creamy.
Slowly drizzle in olive oil while whisking continuously to create a smooth emulsion.
Taste and adjust seasoning if needed—add more honey for sweetness or vinegar for tanginess.
Store in an airtight container in the fridge for up to two weeks.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 2 tablespoons
Calories: 110
Sugar: 2g
Sodium: 105mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Use high-quality balsamic vinegar for the best flavor. Let the vinaigrette sit for at least 30 minutes before serving to enhance flavors. Add fresh herbs like basil or oregano for a unique twist.