Description

Enjoy a vibrant carrot salad that is not only quick to prepare but also bursting with flavor. This delightful dish combines the crispness of fresh carrots with a zesty dressing, making it an ideal side for any occasion. Perfect for picnics or family dinners, this salad will impress your guests and elevate your meal in just 15 minutes!

Ingredients

Scale

4 cups fresh carrots, peeled and shaved into ribbons
1/4 cup fresh parsley, finely chopped
3 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
1 tbsp honey
Salt and pepper to taste

Instructions

Peel and shave the carrots into thin ribbons using a vegetable peeler or mandoline.
Finely chop the parsley after rinsing and drying it thoroughly.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until smooth.
In a large mixing bowl, combine carrot ribbons and parsley, tossing until evenly mixed.
Drizzle the dressing over the salad while tossing gently to coat all ingredients.
Allow the salad to rest for 10-15 minutes before serving for optimal flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 8g
Sodium: 120mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg

Keywords: For added crunch, consider incorporating nuts like walnuts or seeds. Dried fruits such as cranberries can add a sweet twist. This salad can be prepared a day in advance; just add the dressing before serving.