Description

Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw are a vibrant and flavorful meal that brings the taste of summer to your table. Juicy shrimp, marinated in zesty lime and fresh cilantro, are nestled in soft tortillas and topped with a crunchy, creamy slaw that adds the perfect balance of texture and tang. These tacos are not only quick to prepare but also ideal for impressing friends during casual gatherings or enjoying a lively family dinner.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1/4 cup freshly squeezed lime juice
1/2 cup chopped fresh cilantro
2 cups shredded red cabbage
1/3 cup mayonnaise (or Greek yogurt)
8 soft corn or flour tortillas

Instructions

In a bowl, whisk together lime juice, cilantro, garlic powder, salt, and pepper to create the marinade.
Add shrimp to the marinade, ensuring they are well-coated. Let sit for 15-20 minutes.
In another bowl, combine shredded cabbage with mayonnaise and additional lime juice until creamy.
Heat a skillet over medium-high heat and cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
Assemble tacos by placing cooked shrimp on tortillas and topping with creamy slaw. Serve immediately with lime wedges.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approximately 200g total)
Calories: 380
Sugar: 3g
Sodium: 680mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 25g
Cholesterol: 170mg

Keywords: For added flavor, consider mixing in diced avocado or jalapeños into the slaw. If you prefer a different protein, chicken or tofu can be swapped for shrimp.