Description
Elevate your salads and grilled dishes with this delightful Dijon vinaigrette dressing. With its perfect balance of tangy mustard, vibrant red wine vinegar, and rich olive oil, this dressing transforms ordinary ingredients into extraordinary culinary experiences. Quick to whip up, it’s a versatile addition that brings flavor and freshness to any meal. Whether you’re dressing greens or marinating veggies, this vinaigrette promises to be a crowd-pleaser at every gathering.
Ingredients
Scale
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the Dijon mustard and red wine vinegar until well combined.
- Gradually drizzle in the extra virgin olive oil while whisking continuously until emulsified.
- Stir in the honey, mixing until fully blended.
- Season with salt and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added sweetness, consider using local honey. Experiment with different types of mustard for unique flavor profiles. Fresh herbs like thyme or basil can enhance the dressing even further.