Description
Lemon cream sauce is a delightful blend of tangy citrus and rich cream that elevates any dish to gourmet status. This easy-to-make sauce brightens up pastas, seafood, or grilled chicken with its zesty flavor and creamy texture. Perfect for weeknight dinners or special occasions, this sauce is sure to impress your family and friends!
Ingredients
Scale
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter for smooth cooking.
- In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Slowly whisk in the heavy cream, followed by the lemon juice, stirring until combined.
- Add grated Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper, let simmer for about 5 minutes until slightly thickened.
- Serve immediately over your favorite pasta or grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: For an alternative flavor twist, try lime juice instead of lemon. Fresh herbs like basil or parsley can enhance the dish even more. Store leftovers in an airtight container in the fridge for up to three days.