Zesty Lemon Garlic Grilled Shrimp Recipe to Savor

Lemon Garlic Grilled Shrimp is the culinary equivalent of a summer breeze—light, refreshing, and utterly delightful. Imagine juicy shrimp marinated in a zesty lemon-garlic concoction, grilled to perfection, and bursting with flavor. The aroma wafts through the air, teasing your taste buds and promising a dining experience that’s nothing short of magical.

This dish isn’t just for fancy dinner parties or Instagram posts; it’s ideal for backyard barbecues, beach picnics, or quiet evenings on the patio. Each bite transports you to sun-soaked shores, with laughter and good company filling the air. Trust me; your friends will be begging for seconds!

I once served these succulent shrimp at a family reunion, and you would have thought I had discovered fire. The kids were fighting over the last skewer while the adults asked if I had any secret cooking tips. Spoiler alert: It’s all about the marinade!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp work well; just ensure they’re deveined for easier eating.

• Garlic: A must-have! Fresh cloves give the best flavor—don’t skimp here.

• Lemon Juice: Use fresh lemons for that bright zing; bottled juice just can’t compete.

• Olive Oil: Extra virgin olive oil adds richness; it’s worth investing in a good quality bottle.

• Salt and Pepper: Simple seasonings that enhance all other flavors; adjust to your taste.

• Fresh Parsley: Chopped parsley not only adds color but also a fresh finish to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing the marinade: In a mixing bowl, combine minced garlic, lemon juice, olive oil, salt, and pepper. Whisk until blended nicely—it should smell like sunshine in a bowl.

Next comes our star ingredient: Add the shrimp to the marinade and toss gently until each piece is well coated. Let them soak up those flavors for about 15-30 minutes. This step is crucial for maximizing flavor!

While the shrimp are marinating, fire up your grill: Preheat it to medium-high heat (around 400°F or 200°C). If you’re using skewers, soak them in water to prevent burning during grilling.

Once ready, skewer the shrimp: Thread them onto skewers without overcrowding—this ensures they cook evenly. Keep an eye on them as they grill; we want perfectly cooked shrimp that are still juicy.

Grill each skewer for about 2-3 minutes per side: You’ll know they’re done when they turn pink and opaque—resist overcooking! Remove from heat and sprinkle with chopped parsley before serving for that extra pop of color.

Serve immediately: These Lemon Garlic Grilled Shrimp are best enjoyed fresh off the grill! Pair with a light salad or crusty bread to soak up those delightful juices.

With this simple yet flavorful recipe in your arsenal, you’ll be ready to impress anyone—from family gatherings to casual get-togethers!

Perfecting the Cooking Process

Start by marinating the shrimp for at least 30 minutes, then preheat your grill to medium-high. Skewering the shrimp helps them cook evenly and makes flipping easier.

Add Your Touch

Feel free to customize this recipe by adding your favorite herbs like basil or parsley. You can also swap in lime juice for an exciting twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to prevent overcooking and maintain tenderness.

Sharing this lemon garlic grilled shrimp recipe reminds me of summer nights spent grilling with friends on my patio, their delighted reactions always motivate me to cook more.

FAQ

What’s the best way to tell if shrimp are cooked?

Cooked shrimp turn pink and form a “C” shape; avoid overcooking them.

Can I use frozen shrimp for this recipe?

Yes, just thaw them completely before marinating and grilling.

What sides pair well with lemon garlic grilled shrimp?

Consider serving it with rice, a fresh salad, or crusty bread to soak up juices.

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Lemon Garlic Grilled Shrimp

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• Author: Ethan Brooks
• Total Time: 16 minutes
• Yield: Serves 4

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Description

Lemon Garlic Grilled Shrimp is a delightful, easy-to-make dish that captures the essence of summer. Juicy shrimp marinated in a tangy lemon-garlic blend are grilled to perfection, delivering a burst of flavor with every bite. Perfect for backyard barbecues or cozy evenings, this versatile recipe will have everyone asking for seconds. Enjoy these succulent shrimp as an appetizer or a main course alongside a fresh salad or crusty bread.

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Ingredients

Scale 1x2x3x

• 1 lb shrimp (fresh or frozen, deveined)
• 4 cloves garlic (minced)
• 1/4 cup lemon juice (freshly squeezed)
• 2 tbsp olive oil (extra virgin)
• 1/2 tsp salt (to taste)
• 1/4 tsp black pepper (to taste)
• 2 tbsp fresh parsley (chopped)

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Instructions

1. In a mixing bowl, combine minced garlic, lemon juice, olive oil, salt, and pepper. Whisk until well blended.
2. Add shrimp to the marinade and toss gently to coat. Let marinate for 15-30 minutes.
3. Preheat grill to medium-high heat (400°F/200°C). If using wooden skewers, soak them in water beforehand.
4. Thread shrimp onto skewers without overcrowding them.
5. Grill each skewer for 2-3 minutes per side until shrimp turn pink and opaque; avoid overcooking.
6. Remove from grill, sprinkle with chopped parsley, and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (approximately 4 oz cooked shrimp)
• Calories: 150
• Sugar: 0 g
• Sodium: 320 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 22 g
• Cholesterol: 170 mg

Keywords: Customize the marinade by adding herbs like basil or swapping lime juice for lemon for a different twist. Store leftovers in an airtight container in the fridge for up to two days and reheat gently on low heat.