Description

Lemon Garlic Grilled Shrimp is a delightful, easy-to-make dish that captures the essence of summer. Juicy shrimp marinated in a tangy lemon-garlic blend are grilled to perfection, delivering a burst of flavor with every bite. Perfect for backyard barbecues or cozy evenings, this versatile recipe will have everyone asking for seconds. Enjoy these succulent shrimp as an appetizer or a main course alongside a fresh salad or crusty bread.

Ingredients

Scale

1 lb shrimp (fresh or frozen, deveined)
4 cloves garlic (minced)
1/4 cup lemon juice (freshly squeezed)
2 tbsp olive oil (extra virgin)
1/2 tsp salt (to taste)
1/4 tsp black pepper (to taste)
2 tbsp fresh parsley (chopped)

Instructions

In a mixing bowl, combine minced garlic, lemon juice, olive oil, salt, and pepper. Whisk until well blended.
Add shrimp to the marinade and toss gently to coat. Let marinate for 15-30 minutes.
Preheat grill to medium-high heat (400°F/200°C). If using wooden skewers, soak them in water beforehand.
Thread shrimp onto skewers without overcrowding them.
Grill each skewer for 2-3 minutes per side until shrimp turn pink and opaque; avoid overcooking.
Remove from grill, sprinkle with chopped parsley, and serve immediately.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 skewer (approximately 4 oz cooked shrimp)
Calories: 150
Sugar: 0 g
Sodium: 320 mg
Fat: 6 g
Saturated Fat: 1 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 22 g
Cholesterol: 170 mg

Keywords: Customize the marinade by adding herbs like basil or swapping lime juice for lemon for a different twist. Store leftovers in an airtight container in the fridge for up to two days and reheat gently on low heat.