Description
Lemon pepper corn on the cob is a refreshing summer side dish that transforms sweet, juicy corn into a vibrant culinary experience. This easy recipe features fresh corn grilled to perfection and slathered in a zesty lemon-pepper mix, making it an irresistible addition to barbecues, picnics, or family dinners. With its burst of flavor and inviting aroma, this dish is sure to become a favorite that keeps everyone coming back for more.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon coarsely ground black pepper
- 1/2 teaspoon salt
Instructions
- Start by shucking the corn and removing silk strands. Rinse under cold water and pat dry.
- In a bowl, mix lemon juice, olive oil, salt, and black pepper to create the seasoning mixture.
- Generously coat each ear of corn with the lemon-pepper mixture using a brush or your hands.
- Preheat your grill to medium-high heat (400°F). Grill the corn for 10-15 minutes, turning occasionally until tender and charred.
- Once cooked, drizzle with additional lemon juice and sprinkle more black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added richness, mix melted butter with the seasoning. Experiment with garlic powder or lime juice for different flavor profiles. Store leftovers in an airtight container in the refrigerator; reheat on the grill or microwave.