Description
Lemon Vinaigrette Dressing is a bright and zesty condiment that can transform any salad into a flavorful masterpiece. This quick and easy dressing takes just minutes to prepare, making it perfect for any occasion. With its refreshing citrus notes and creamy texture, it’s sure to impress at summer picnics or cozy winter dinners alike. Elevate your greens and enjoy the delightful burst of flavor in every bite.
Ingredients
Scale
- ¼ cup fresh lemon juice (about 2 lemons)
- ½ cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- Fresh herbs (optional, e.g., parsley or basil)
Instructions
- Juice the lemons until you have about ¼ cup of juice, ensuring no seeds remain.
- In a bowl or jar, combine lemon juice, Dijon mustard, honey (or maple syrup), salt, and pepper. Whisk or shake until well mixed.
- While whisking continuously, slowly drizzle in the olive oil to emulsify the dressing until smooth.
- Taste and adjust sweetness or seasoning as desired.
- Stir in fresh herbs if using for added flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 1g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For an extra kick, consider adding minced garlic to the dressing. Store leftover vinaigrette in an airtight container in the refrigerator for up to one week; shake well before use.