Description
Indulge in the mouthwatering flavors of carne asada, a traditional Mexican dish that brings friends and family together. This tender and juicy marinated flank steak, grilled to perfection, offers a delightful smoky aroma that makes it the star of any gathering. Perfect for tacos or served with rice and beans, this recipe is easy to prepare and will impress your guests. Get ready to create unforgettable memories around the grill!
Ingredients
Scale
- 2 lbs flank steak
- 1/4 cup freshly squeezed lime juice
- 4 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 2 tsp ground cumin
- 1 tsp chili powder
- 1/4 cup olive oil
Instructions
- In a bowl, whisk together lime juice, minced garlic, chopped cilantro, cumin, chili powder, and olive oil until combined.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Refrigerate for at least 1 hour or overnight for best results.
- Preheat your grill to medium-high heat (about 450°F).
- Remove the steak from the marinade, letting excess liquid drip off. Grill each side for about 5-7 minutes until char marks appear and desired doneness is reached.
- Let the steak rest for 10 minutes before slicing against the grain into thin strips.
- Serve on warm tortillas with toppings like salsa and guacamole.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 3 oz cooked carne asada (85g)
- Calories: 210
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 70 mg
Keywords: For a unique twist, substitute lime juice with orange juice or add chipotle for extra smokiness. Always preheat your grill to prevent sticking and ensure even cooking.