Description

Ground beef recipes are a weeknight savior, transforming simple dinners into mouthwatering experiences. Imagine the comfort of a warm bowl filled with seasoned ground beef, complemented by aromas that beckon loved ones to the table. This dish is not only quick and easy to prepare but also brimming with rich flavors that will delight even the pickiest eaters. Whether it’s tacos, pasta, or stuffed peppers, this versatile recipe is bound to become a staple in your kitchen.

Ingredients

Scale

1 lb ground beef (80/20 lean-to-fat ratio)
1 medium yellow onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes with herbs
1 tsp paprika
1 tsp cumin
1 tsp chili powder
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tbsp olive oil

Instructions

Prepare your ingredients by chopping the onion and mincing the garlic.
In a large skillet, heat olive oil over medium heat. Add onion and sauté until soft (about 5 minutes).
Increase heat slightly and add ground beef. Cook for 6-8 minutes, breaking it apart as it browns.
Stir in minced garlic, paprika, cumin, and chili powder. Add canned tomatoes and let simmer for about 10 minutes.
Sprinkle shredded cheese on top and cover until melted (about 3 minutes). Serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 27g
Cholesterol: 80mg

Keywords: For a healthier option, substitute ground turkey or mix in chopped bell peppers. Feel free to adjust spices according to your taste preferences for a personalized touch.