Description
Indulge in a comforting chicken pasta dish that combines tender chicken, al dente pasta, and a rich, creamy sauce. This delightful recipe is perfect for weeknight dinners or family gatherings, offering a burst of flavor in every bite. Easy to prepare and visually stunning, it promises to impress your guests while satisfying even the pickiest of eaters. Join me on this culinary adventure that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 8 oz fettuccine or penne pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach or cherry tomatoes
- 2 tbsp olive oil
- Salt, pepper, Italian herbs to taste
Instructions
- Gather and chop all ingredients while bringing salted water to a boil.
- Cook pasta according to package instructions until al dente; drain.
- In a large skillet, heat olive oil over medium heat. Sauté seasoned chicken breasts for 6-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Remove chicken; add garlic and vegetables to skillet. Sauté for 3-4 minutes until fragrant.
- Stir in heavy cream and Parmesan cheese until melted and smooth.
- Return pasta and sliced chicken to the skillet; toss until well coated in sauce.
- Serve hot, garnished with extra Parmesan and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 380g)
- Calories: 650
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 160mg
Keywords: For added flair, substitute chicken with shrimp or use colorful bell peppers. Leftovers can be stored in an airtight container for up to three days; reheat gently.