Description
Indulge in the delightful experience of tres leches cake, a luscious Latin American dessert that promises moistness and flavor in every bite. Soaked in a trio of milks, this cake is a staple at celebrations and gatherings, perfect for creating unforgettable memories. Topped with whipped cream and fresh fruits, it’s not just a treat but a centerpiece that will wow your guests. Whether you’re celebrating a birthday or simply indulging during the week, this cake is bound to impress with its rich texture and creamy sweetness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 1/2 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp pure vanilla extract
- 1/2 cup heavy cream (for topping)
- pinch of cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a rectangular baking dish.
- In a bowl, whisk together flour, sugar, and baking powder.
- In another bowl, beat eggs until frothy; add whole milk and vanilla extract.
- Gradually combine wet ingredients into dry ingredients without over-mixing until smooth.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown; let cool completely.
- For the milk soak, whisk together evaporated milk, condensed milk, and remaining whole milk. Poke holes in the cooled cake and drizzle the milk mixture over it.
- Whip the heavy cream until soft peaks form and spread over the soaked cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Allow the cake to soak thoroughly for optimal moisture. Experiment with flavored extracts or seasonal fruits for added flair. Store leftovers in an airtight container in the fridge; flavors improve after a day.