Description

Ground beef is a weeknight hero, transforming everyday dinners into delicious moments. This savory dish combines juicy ground beef with fresh vegetables, aromatic spices, and rich tomatoes to create a satisfying meal that everyone will love. Whether you’re making tacos, meatloaf, or a hearty casserole, these easy ground beef recipes are perfect for busy families looking to enjoy quality time around the dinner table.

Ingredients

Scale

1 lb ground beef (80/20 lean-to-fat ratio)
1 medium onion (finely diced)
3 cloves garlic (minced)
1 cup bell peppers (diced, red or yellow)
1 can (14.5 oz) diced tomatoes
2 tsp cumin
2 tsp paprika
1 tsp chili powder
Salt and pepper to taste
4 tortillas or buns
1 cup shredded cheese (cheddar or Monterey Jack)

Instructions

Prep your ingredients by chopping onions and bell peppers.
In a large skillet over medium heat, drizzle oil and sauté onions and bell peppers until softened (about 5 minutes).
Add ground beef, seasoning with salt and pepper; cook until browned (7-10 minutes), breaking apart with a spatula.
Stir in minced garlic and spices; cook for another minute until fragrant.
Mix in canned tomatoes and let simmer on low for about 10 minutes.
Assemble by spooning the mixture onto tortillas or buns and topping with shredded cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 tortilla with filling (about 250g)
Calories: 450
Sugar: 3g
Sodium: 700mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Keywords: For a leaner option, substitute ground turkey or chicken. Experiment with additional spices like oregano or Italian seasoning for extra flavor.