Description
Indulge in a hearty ground beef skillet dish that transforms your weeknight dinners into flavorful experiences. This recipe combines juicy ground beef with vibrant bell peppers, aromatic garlic, and savory spices, topped with melted cheese for a comforting meal the whole family will love. Quick to prepare and bursting with flavor, this dish is perfect for busy evenings when you want something delicious without spending hours in the kitchen.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 1 can (14.5 oz) diced tomatoes with herbs
- 1 cup shredded cheddar cheese
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Heat a large skillet over medium heat with a drizzle of olive oil.
- Add chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add ground beef; cook until browned and no longer pink (7-10 minutes). Drain excess fat.
- Mix in chopped bell peppers, canned tomatoes, chili powder, cumin, salt, and pepper. Stir well and simmer for 10 minutes.
- Top with shredded cheese, cover briefly until melted (3-5 minutes).
- Serve hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added spice, incorporate jalapeños or use spicy cheese varieties. You can substitute ground turkey or chicken for a leaner option.