Description
Indulge in the ultimate comfort food with these creamy mashed potatoes, perfect for any occasion. Fluffy, buttery, and easy to prepare, they’re the ideal side dish that pairs beautifully with meats or stands out on their own. Elevate your meals with this delightful recipe that promises to bring warmth and happiness to your table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or milk)
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 2 cloves garlic (optional, roasted)
Instructions
- Peel and chop the Yukon Gold potatoes into even chunks. Rinse under cold water.
- Boil potatoes in salted water over medium heat for 15-20 minutes until fork-tender.
- Drain thoroughly and let them steam dry for a few minutes.
- Add butter while potatoes are still hot, allowing it to melt.
- Gradually pour in cream or milk until desired creaminess is achieved.
- Mash using a potato masher or ricer to reach your preferred texture.
- Season with salt and pepper to taste; mix well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, try incorporating roasted garlic or fresh herbs like chives into your mash. A dollop of sour cream can also enhance richness and tanginess.