Description

Indulge in this comforting ground beef skillet dish that combines savory flavors and vibrant colors, making it a family favorite. Packed with lean ground beef, fresh vegetables, and aromatic spices, this recipe is perfect for busy weeknights or special occasions. In just a few simple steps, you’ll create a hearty meal that will have everyone asking for seconds.

Ingredients

Scale

1 lb lean ground beef (80/20)
1 medium onion, chopped
3 cloves garlic, minced
1 bell pepper, diced (any color)
14.5 oz can diced tomatoes, drained
2 tsp chili powder
1 tsp cumin
Salt and pepper to taste
1 cup shredded cheese (optional)

Instructions

Heat a large skillet over medium heat with a splash of oil.
Add the chopped onion and bell pepper; sauté for about 5 minutes until softened.
Add the ground beef to the skillet; cook until browned (about 8-10 minutes), breaking it into smaller pieces as it cooks.
Stir in minced garlic, chili powder, cumin, salt, and pepper; cook for an additional minute until fragrant.
Pour in the drained diced tomatoes and stir well. Let simmer on low heat for 10-15 minutes to meld flavors.
Serve hot, topped with shredded cheese if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 3g
Sodium: 550mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: For a lighter option, substitute ground beef with ground turkey or chicken. Enhance flavor by adding smoked paprika or cayenne pepper for some heat. Store leftovers in an airtight container in the refrigerator for up to three days.