Description
Indulge your taste buds with this mouthwatering skirt steak recipe that is perfect for any occasion. Juicy, flavorful, and easy to prepare, this dish features marinated skirt steak grilled to perfection, making it the star of your dinner table. Whether served as a main course or in tacos, this recipe promises to impress family and friends alike.
Ingredients
Scale
- 1 lb skirt steak
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh lime juice
- 1 tsp cumin powder
- 1 tsp kosher salt
- ½ tsp black pepper
Instructions
- Marinate the Skirt Steak: In a bowl, whisk together olive oil, minced garlic, lime juice, cumin powder, salt, and pepper. Coat the skirt steak in the marinade and let it rest at room temperature for 30 minutes.
- Preheat Your Grill: Heat the grill to high (around 450°F).
- Grill Time: Place the marinated skirt steak on the grill and cook each side for 4-5 minutes until charred and medium-rare (130°F).
- Resting Period: Remove from heat and let it rest for 5-10 minutes.
- Slice & Serve: Cut against the grain into thin strips and serve hot with your favorite sides or in tacos.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz cooked skirt steak
- Calories: 250
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 70 mg
Keywords: For additional flavor variations, experiment with different marinades like soy sauce or chimichurri. To enhance smokiness, consider adding smoked paprika to your spice mix.