Description

Indulge in the rich, chocolatey goodness of this easy-to-make dessert that will leave your taste buds dancing. With a soft, gooey center and delightful bursts of chocolate chips, this treat is perfect for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this recipe is sure to impress friends and family alike. Let the enticing aroma fill your kitchen as you whip up this delicious dessert that brings everyone together!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/2 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, cream softened butter and sugar until fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually combine dry ingredients with wet mixture until just blended.
Fold in chocolate chips gently without crushing them.
Pour batter into the baking dish and bake for 25-30 minutes or until a toothpick comes out clean but slightly moist.
Let cool before cutting into squares; serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (60g)
Calories: 220
Sugar: 18g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For an added crunch, consider mixing in chopped nuts or swapping chocolate chips for white chocolate chunks. Store leftovers in an airtight container at room temperature for up to three days.