Description

Frozen meatballs are a lifesaver for busy weeknights, transforming into mouthwatering meals in no time. This easy recipe brings together tender meatballs, your choice of sauce, and colorful vegetables for a delicious dish that pleases the whole family. Whether you serve them over pasta or in sliders, these versatile meatballs are sure to impress. Perfect for quick dinners or gatherings, get ready to savor every bite!

Ingredients

Scale

1 pound frozen meatballs (beef, turkey, or plant-based)
2 cups marinara sauce (or BBQ sauce)
1 cup bell peppers, chopped
1 cup onions, chopped
1 cup shredded mozzarella cheese (or cheddar)
8 ounces spaghetti or 4 soft bread rolls

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix the frozen meatballs with the sauce and chopped vegetables until evenly coated.
Transfer the mixture to a baking dish and cover it with foil. Bake for 30 minutes.
Remove the foil and sprinkle shredded cheese on top. Bake uncovered for an additional 10 minutes until the cheese is melted and golden brown.
Let cool slightly before serving with pasta or rolls.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian/American

Nutrition

Serving Size: 1/4 of dish (250g)
Calories: 380
Sugar: 8g
Sodium: 650mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 20g
Cholesterol: 65mg

Keywords: Feel free to substitute meatballs with turkey or chicken for a different flavor. Add spices like Italian seasoning or garlic powder for extra zest. Store leftovers in an airtight container in the fridge for up to four days.