Description
Canned chicken recipes are a quick and easy solution for creating delicious meals that impress family and friends. This savory casserole combines tender canned chicken, creamy soup, and colorful vegetables for a comforting dish that’s perfect for busy weeknights or surprise guests. With just a handful of ingredients and simple steps, you can whip up a delightful feast that looks as good as it tastes. Discover how to elevate your meals with this versatile recipe that brings everyone to the table.
Ingredients
Scale
- 2 cups canned chicken, drained
- 1 can (10.5 oz) cream of chicken soup
- 2 cups frozen mixed vegetables, thawed
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish.
- In a mixing bowl, combine the canned chicken, cream of chicken soup, thawed mixed vegetables, and half of the cheddar cheese. Mix until well combined.
- Season with salt, pepper, garlic powder, and onion powder. Stir thoroughly.
- Transfer the mixture to the greased baking dish and smooth out the top.
- Sprinkle the remaining cheddar cheese on top and any extra seasonings if desired.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg
Keywords: For added flavor, sauté the canned chicken with onions before mixing in other ingredients. You can also substitute mixed vegetables with fresh ones like spinach or bell peppers for a twist. To make it heartier, serve over rice or pasta.