Description
Round steak is a flavorful and versatile cut that can elevate any meal. This easy round steak recipe features tender, marinated slices cooked to perfection, making it a great choice for family dinners or gatherings. With simple ingredients and straightforward instructions, you’ll create a mouthwatering dish that will impress your guests and leave everyone asking for seconds.
Ingredients
Scale
- 1.5 lbs round steak
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp dried rosemary (or thyme)
- Juice of 1 lemon (about 2 tbsp)
Instructions
- Pat the round steak dry with paper towels.
- In a bowl, combine olive oil, minced garlic, soy sauce, herbs, and lemon juice.
- Place the steak in a resealable bag and pour the marinade over it. Let it marinate for at least 30 minutes.
- Preheat a cast-iron skillet over medium-high heat.
- Remove the steak from the marinade (reserve marinade) and sear in the skillet for about 4-5 minutes on each side until browned.
- Pour reserved marinade into the skillet and simmer for an additional 3-4 minutes.
- Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor variations, consider using balsamic vinegar or smoked paprika in your marinade. Ensure not to overcook; use a meat thermometer to check doneness—aim for 130-135°F for medium-rare.