Description

Indulge in the vibrant flavors of this fluffy vegetable rice side dish, perfect for elevating any meal. With a delightful blend of fresh herbs, colorful bell peppers, and aromatic garlic, this easy recipe is a crowd-pleaser at dinner parties or family gatherings. Whether paired with grilled chicken or spicy curry, each bite promises a burst of flavor that will leave everyone wanting more.

Ingredients

Scale

1 cup long-grain rice
2 cups vegetable broth
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup assorted bell peppers, diced (red, yellow, green)
¼ cup fresh parsley or cilantro, chopped
Salt and pepper to taste

Instructions

Rinse the rice under cold water until the water runs clear to remove excess starch.
In a large skillet over medium heat, add olive oil and sauté the onion until translucent (about 3-4 minutes). Add minced garlic and sauté for an additional minute.
Stir in diced bell peppers and cook for another 2-3 minutes until slightly softened.
Add rinsed rice and vegetable broth to the skillet. Bring to a gentle boil, then reduce heat to low. Cover tightly and simmer for 15-20 minutes until the rice absorbs all the liquid.
Remove from heat and let it sit covered for another 5 minutes. Fluff with a fork and mix in fresh herbs along with salt and pepper to taste.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 280
Sugar: 3g
Sodium: 450mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 7g
Cholesterol: 0mg

Keywords: - For added richness, substitute vegetable broth with chicken broth or coconut milk. - Customize with your favorite vegetables or nuts for extra texture and flavor. - Store leftovers in an airtight container in the fridge for up to four days; reheat with a splash of water.