Description
Baked chicken recipes are a delightful way to transform a simple meal into a flavorful feast. Tender, juicy chicken is enveloped in a perfectly crispy crust, creating an irresistible dish that brings family and friends together. With just a few key ingredients and straightforward steps, you’ll be able to impress everyone at the dinner table. Perfect for any occasion, this easy baked chicken recipe will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the chicken breasts with paper towels.
- In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, oregano, and lemon juice. Mix well.
- Coat the chicken breasts generously with the mixture.
- Place the seasoned chicken on a parchment-lined baking sheet.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 300
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 54 g
- Cholesterol: 120 mg
Keywords: For an extra flavor boost, marinate the chicken in the seasoning mixture for at least an hour before baking. Feel free to substitute spices or add your favorite herbs for a unique twist.