Description
Savor the comforting delight of perfectly baked potatoes, a dish that evokes warmth and nostalgia. With their fluffy interiors and crispy skins, these versatile spuds can be dressed up or kept simple to suit any occasion. This recipe guides you through creating baked potatoes that are not only easy to prepare but also customizable, making them a beloved staple for busy weeknights or special gatherings.
Ingredients
Scale
- 4 medium Russet potatoes (about 8 oz each)
- 2 tbsp olive oil
- 1 tsp sea salt
- 4 tbsp unsalted butter
- 1 cup sour cream (or Greek yogurt for a healthier option)
- ¼ cup chives or green onions, chopped
- Your choice of toppings (e.g., bacon bits, shredded cheese, broccoli)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Russet potatoes under cool running water. Pat dry and pierce several times with a fork.
- Rub each potato with olive oil and sprinkle generously with sea salt.
- Place the seasoned potatoes on the oven rack or on a foil-lined baking sheet.
- Bake for 45-60 minutes until tender when pierced with a fork.
- Once cooked, let cool slightly before slicing open lengthwise. Add butter first to melt into the flesh, then top with sour cream, chives, and any additional toppings you like.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (about 10 oz)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For extra flavor, try adding garlic powder or paprika to the olive oil before rubbing it onto the potatoes. - Leftover baked potatoes can be stored in an airtight container in the fridge for up to four days; reheat in the microwave or oven.