Description
Cabbage and sausage come together in this comforting dish that warms both the heart and the palate. Tender sautéed cabbage envelops juicy, smoky sausage, creating a delightful flavor combination perfect for cozy dinners or quick weeknight meals. This easy-to-make recipe is budget-friendly and sure to impress your family and friends, making it a staple in any kitchen.
Ingredients
Scale
- 4 cups green cabbage, chopped
- 12 oz smoked sausage, sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 medium carrot (optional), thinly sliced
- Red pepper flakes (optional)
Instructions
- Prepare your ingredients by washing and chopping the cabbage and slicing the sausage.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until translucent, about 3–5 minutes.
- Add chopped cabbage and sausage to the skillet. Cook until the cabbage wilts, about 8–10 minutes.
- Season with salt, pepper, and optional red pepper flakes; stir well.
- If using carrots, add them now and cook for an additional 5 minutes.
- Taste and adjust seasonings before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Feel free to substitute different sausages or add spices like smoked paprika for extra flavor. Leftovers can be stored in an airtight container for up to four days and reheated on the stovetop.