Description
This comforting chicken and rice casserole combines tender chicken, fluffy rice, and a creamy sauce, all topped with melted cheese. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also delivers a rich flavor that will have everyone coming back for seconds. With its vibrant colors and hearty ingredients, it’s a meal that brings warmth and joy to the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups low-sodium chicken broth
- 1 cup fresh or frozen peas and carrots
- 1 cup shredded cheese (Cheddar or Mozzarella)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, drizzle olive oil and sauté diced chicken until golden brown (about 5-7 minutes).
- In a bowl, mix the sautéed chicken with rice, cream of mushroom soup, broth, and vegetables until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded cheese and optional herbs like thyme or parsley.
- Bake for 40-45 minutes until the cheese is bubbly and edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, consider sautéing onions and garlic before browning the chicken. Feel free to substitute white rice for brown rice or include additional vegetables like broccoli or bell peppers. To make ahead, assemble the casserole the night before; simply bake it when ready to serve.