Description

Chicken casserole is the ultimate comfort food, featuring tender chicken, vibrant vegetables, and a rich creamy sauce that brings warmth to your table. This easy-to-make dish is perfect for busy weeknights and family gatherings, providing a delightful blend of flavors and textures in every bite. With its crispy topping and gooey cheese, it’s guaranteed to become a family favorite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
2 cups mixed vegetables (carrots, peas, corn)
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese (divided)
1 cup panko breadcrumbs
Salt and pepper to taste
1 tsp dried thyme
1 tbsp olive oil

Instructions

Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
In a large skillet over medium heat, heat olive oil and sauté diced chicken until golden brown for about 5-7 minutes.
Add minced garlic and mixed vegetables to the skillet; sauté until tender (3-5 minutes).
In a bowl, mix cream of chicken soup with salt, pepper, and thyme; stir in half the cheddar cheese.
Pour sauce over the chicken mixture and combine well.
Transfer to the baking dish, top with remaining cheese and panko breadcrumbs.
Bake uncovered for 25-30 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg

Keywords: Feel free to customize with your favorite veggies or add extra cheese for more flavor. For creaminess, consider adding a splash of cream or sour cream before baking.