Description

Chicken pesto is a delightful dish that elevates your weeknight dinners with its vibrant flavors and aromas. Succulent chicken breasts are generously coated in a fresh, homemade pesto made from basil, garlic, and parmesan. This recipe is quick and easy to prepare, making it perfect for busy evenings or special gatherings. Serve it alongside pasta or roasted veggies for a stunning meal that will leave everyone asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups fresh basil leaves
1/3 cup pine nuts
1/2 cup freshly grated parmesan cheese
1/2 cup extra virgin olive oil
3 garlic cloves
2 tbsp lemon juice
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.
In a food processor, combine basil leaves, toasted pine nuts, garlic, and parmesan cheese. Pulse until finely chopped. Gradually drizzle in olive oil until the desired consistency is reached.
Place the seasoned chicken in a baking dish and spread half of the pesto over each piece.
Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Drizzle with remaining pesto before serving. Pair with pasta or roasted vegetables.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with pesto (170g)
Calories: 440
Sugar: 1g
Sodium: 350mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 36g
Cholesterol: 100mg

Keywords: For added flavor, consider searing the chicken in a hot skillet before baking. Feel free to customize the pesto by incorporating sun-dried tomatoes or spinach. Store leftovers in an airtight container for up to three days; reheat gently on the stove.