Description
Transform your weeknight dinners with this Crispy Lemon Garlic Chicken. Featuring succulent boneless chicken breasts coated in a flavorful blend of garlic, paprika, and zesty lemon juice, this dish is not only easy to prepare but also visually stunning. Bake it to perfection for a crispy exterior and juicy interior, making it the ideal centerpiece for any gathering or cozy family dinner. Enjoy every bite and create lasting memories around the table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tsp smoked paprika
- 3 tbsp olive oil
- Juice of 1 lemon (about 3 tbsp)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix olive oil, minced garlic, smoked paprika, lemon juice, salt, and pepper until combined.
- Coat each chicken breast thoroughly in the mixture.
- Place seasoned chicken on the prepared baking sheet spaced evenly apart.
- Bake for 25-30 minutes until golden brown and juices run clear.
- Let the chicken rest for 5 minutes before slicing. Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 280
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 95 mg
Keywords: - For extra flavor, marinate the chicken for at least 30 minutes before cooking. - Substitute herbs like thyme or rosemary to personalize flavors. - Add chili flakes for a spicy kick!