Description

Savor a slice of decadence with this rich chocolate cake! This recipe promises a moist, velvety texture and an explosion of cocoa flavor, making it the perfect dessert for any occasion—be it a family gathering or a simple weeknight treat. With easy-to-follow steps and readily available ingredients, you’ll create a show-stopping dessert that delights everyone at the table.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 large eggs
1/2 cup unsalted butter (melted)
1/2 cup whole milk
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
Create a well in the center and add eggs, melted butter, and milk. Stir gently until just mixed.
Grease your baking dish and pour the batter in, smoothing the top.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Allow to cool for 10 minutes before serving. Enjoy warm with ice cream or chocolate sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor, consider folding in chocolate chips or nuts into the batter. Store leftovers in an airtight container for up to three days at room temperature.