Description
Frittatas are a delightful breakfast option that brings together eggs, fresh vegetables, and cheese in a colorful, savory dish. Perfect for lazy mornings or brunch gatherings, this versatile recipe allows you to use whatever ingredients you have on hand, making it an easy and satisfying meal for everyone. With its fluffy texture and rich flavors, each slice of frittata is not just a meal—it’s a celebration of taste and togetherness.
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk
- 1 cup mixed vegetables (e.g., bell peppers, spinach)
- 1 cup shredded cheese (e.g., feta or cheddar)
- 2 tbsp fresh herbs (e.g., parsley or basil)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Wash and chop vegetables into bite-sized pieces.
- In a bowl, whisk together the eggs and milk until frothy.
- Heat olive oil in an oven-safe skillet over medium heat. Sauté vegetables until softened (about 5-7 minutes).
- Pour the egg mixture over the sautéed vegetables and stir gently.
- Sprinkle cheese and herbs on top.
- Bake in the preheated oven for 20-25 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 300mg
Keywords: Customize your frittata by adding leftover meats or different cheeses based on your preferences. For extra fluffiness, beat the eggs thoroughly before combining with milk. Store leftovers in an airtight container for up to four days; reheat in the microwave or oven.