Description
Warm up on a chilly evening with these easy-to-make frozen meatball recipes! Perfectly tender and bursting with flavor, these meatballs can be served over pasta or in a sub, making them an ideal choice for busy weeknights or casual gatherings. With just a few simple ingredients, you’ll create a comforting dish that your friends and family will love.
Ingredients
Scale
- 1 lb frozen meatballs (beef, turkey, or vegetarian)
- 2 cups marinara sauce
- 8 oz pasta or 4 bread rolls
- 2 tbsp fresh basil or parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange frozen meatballs on the baking sheet, allowing space between each.
- Drizzle marinara sauce generously over the meatballs.
- Bake for 20-25 minutes until golden brown and heated through.
- Garnish with fresh herbs before serving alongside pasta or rolls.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs and ½ cup sauce (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added flavor, mix in grated cheese or chopped vegetables into the meatballs. If short on time, simmer frozen meatballs in sauce on the stovetop for about 15 minutes instead of baking.