Description
Ground beef chili is a comforting classic that brings warmth and flavor to any table. With its blend of savory beef, zesty spices, and fresh veggies, this easy recipe is perfect for game day or cozy family dinners. In just one pot, you can create a hearty dish that will leave everyone asking for seconds. Get ready to enjoy an explosion of flavors in every bite!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 28 oz crushed tomatoes (canned)
- 15 oz black beans (canned), drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Heat olive oil in a large pot over medium heat. Add onions; sauté until translucent (about 5 minutes).
- 2. Stir in garlic and bell peppers; cook for another 3–4 minutes until softened.
- 3. Add ground beef; break apart with a wooden spoon and cook until browned (6–8 minutes).
- 4. Sprinkle in chili powder and cumin; stir for about 30 seconds until fragrant.
- 5. Pour in crushed tomatoes and black beans; stir well and bring to a simmer.
- 6. Reduce heat and let it simmer uncovered for about 30 minutes, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute ground beef with turkey or chicken. Enhance the flavor by adding jalapeños for spice or a splash of beer for depth.