Description
Indulge in the ultimate comfort food with our Loaded Baked Potatoes. Fluffy russet potatoes are baked to perfection and topped with creamy sour cream, shredded cheddar cheese, crispy bacon bits, and fresh green onions. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, delivering a warm and satisfying experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 cup full-fat sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 1/4 cup sliced green onions
- Salt and pepper to taste
- Paprika (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Scrub russet potatoes under running water and pat dry.
- Poke several holes in each potato with a fork, then brush with olive oil and season with salt and pepper.
- Bake directly on the oven rack or on a baking sheet for 45-60 minutes until tender.
- Allow potatoes to cool slightly, then make an incision down the center, fluffing the insides with a fork.
- Top with sour cream, cheese, bacon bits, and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 40mg
Keywords: - For added flavor, try smoked paprika or your favorite spices. - Swap sour cream for Greek yogurt for a healthier option. - Customize toppings based on dietary preferences—add avocado or fresh veggies for a twist.