Description

Experience the heartwarming comfort of a one pot chicken meal, perfect for chilly evenings. This dish features tender boneless chicken thighs simmered with vibrant bell peppers and aromatic garlic, all enveloped in a savory broth. Not only is it easy to prepare and requires minimal cleanup, but it also creates memorable moments around the dinner table. Gather your loved ones and enjoy this flavorful, satisfying meal that’s bound to become a family favorite.

Ingredients

Scale

1 lb boneless chicken thighs
1 medium onion, chopped
3 cloves garlic, minced
2 medium bell peppers (any color), chopped
4 cups low-sodium chicken broth
2 tsp paprika (smoked for extra flavor)
1 tsp dried oregano
½ tsp black pepper
Salt to taste
2 tbsp olive oil

Instructions

Prep your ingredients by chopping the onion and bell peppers and mincing the garlic.
Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes). Add garlic and bell peppers; cook for an additional 3-4 minutes.
Nestle chicken thighs into the pot with veggies. Season with paprika, oregano, black pepper, and salt.
Pour chicken broth over the mixture until just covered. Bring to a gentle boil, then reduce heat to low and simmer for 25-30 minutes or until chicken is cooked through and tender.
Remove from heat, let cool slightly, and serve with crusty bread or rice to soak up the delicious sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 plate (300g)
Calories: 350
Sugar: 3g
Sodium: 560mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Keywords: For added flavor depth, brown the chicken before adding vegetables. Customize this dish by swapping in seasonal veggies or adding your favorite spices.