Description
Indulge in the delightful simplicity of herb-roasted red potatoes, which transform humble ingredients into a comforting side dish. With their crispy exterior and fluffy interior, these potatoes are seasoned with fresh rosemary and garlic powder, making them an irresistible addition to any meal. Perfect for busy weeknights or festive gatherings, this easy recipe will have everyone at the table coming back for seconds.
Ingredients
Scale
- 2 lbs red potatoes, quartered
- 3 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and scrub the red potatoes, then cut them into quarters.
- In a large bowl, toss the quartered potatoes with olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, stirring halfway through until golden brown and tender.
- Remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor variations, try swapping rosemary for thyme or adding grated Parmesan cheese. Ensure potatoes are evenly spaced on the baking sheet for optimal crispiness.