Description
Roasted broccoli is a delightful side dish that transforms simple ingredients into a flavorful masterpiece. With vibrant green florets, perfectly charred edges, and a hint of garlic, this easy recipe is perfect for busy weeknights or any family gathering. Drizzled with olive oil and finished with a squeeze of fresh lemon juice, each bite is a crunchy, savory sensation that will have everyone asking for more. Elevate your meals with this nutritious, visually appealing dish that’s sure to impress!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of ½ lemon
- ¼ cup grated Parmesan cheese (optional)
Instructions
- 1. Preheat oven to 425°F (220°C).
- 2. Wash and dry broccoli florets thoroughly.
- 3. Cut into bite-sized pieces and place in a mixing bowl.
- 4. Drizzle with olive oil, then sprinkle garlic powder, salt, and pepper. Toss to coat evenly.
- 5. Spread broccoli on a parchment-lined baking sheet in a single layer.
- 6. Roast for 20-25 minutes until golden-brown and crispy around the edges, flipping halfway through.
- 7. Remove from oven and squeeze fresh lemon juice over the top. Optionally, sprinkle with grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: - For added flavor, consider mixing in lemon zest or crushed red pepper flakes before roasting. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispness.