Description

Savor the mouthwatering flavors of this homemade rotisserie chicken, featuring crispy skin and juicy, tender meat. Perfectly seasoned and easy to prepare, this dish is ideal for busy weeknights or festive gatherings. With a blend of aromatic herbs and spices, each bite will delight your taste buds and bring your family together around the dinner table.

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tbsp extra virgin olive oil
2 tsp garlic powder
2 tsp smoked paprika
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Rinse the chicken under cold water and pat dry with paper towels to ensure crispy skin.
Rub olive oil all over the chicken, then generously season with garlic powder, paprika, oregano, thyme, salt, and pepper.
Truss the legs with kitchen twine and tuck wing tips under the body for even cooking.
Place the chicken breast-side up on a roasting pan and roast for about 1 hour 15 minutes or until the internal temperature reaches 165°F (74°C).
Let it rest for 10-15 minutes before carving to allow juices to redistribute.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 250
Sugar: 0g
Sodium: 80mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 27g
Cholesterol: 90mg

Keywords: Feel free to customize your seasoning by adding your favorite herbs or spices. Consider roasting vegetables alongside the chicken for a complete meal. Store leftovers in an airtight container in the fridge for up to four days; reheat gently in the oven.